Join TPL Media host Paul Micucci as he travels to beautiful Prince Edward Island for an exclusive conversation with Francis Morrissey of Royal Star Foods, one of Atlantic Canada's respected seafood processors. From the docks to dinner tables around the world, this episode explores what it really takes to build and sustain a successful fishing business in one of Canada's most iconic coastal provinces.

Paul and Francis discuss the rich tradition of the P.E.I. lobster industry, what makes Prince Edward Island lobster so highly sought after, and the dedication of the fishermen who work the waters every season. They also examine the challenges facing today's seafood industry, including rising operating costs, changing markets, sustainability, labour shortages, and the future of commercial fishing across Atlantic Canada.

Host: Paul Micucci

Guest: Francis Morrissey

Pillar: Economy

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