We’re Going to the Moon?! with Mike Wixson & Jay Martin
We’re really going back to the moon… but nobody can explain WHY without sounding crazy 😂
From NASA missions to colonizing space, this convo spirals into the most hilarious reality check.
In this episode, we break down:
• NASA Artemis 2 mission and the return to the moon
• Why humans are obsessed with space exploration
• The real (and funny) questions no one is asking
• Colonization… but in SPACE? 👀
Hosts: Jay Martin, Mike Wixson
⏱️ Timestamps:
00:00 Intro
00:22 NASA Artemis 2 explained
01:04 Why go back to the moon?
02:04 Plans for a moon base
03:02 Dark side vs light side of the moon
04:22 Canadian astronaut & mission details
05:03 Gravity slingshot explained
06:05 The real question: WHY are we going?
06:39 Colonization debate begins
07:27 Who owns the moon? 😂
09:23 Outro
👉 If you enjoyed this, don’t forget to like, subscribe, and share your thoughts in the comments.
👉 Visit www.tplmedia.ca
🔗 Links:
Pillars: Happiness
#MoonMission #NASA #SpaceExploration #PodcastClips #FunnyPodcast
RELATED VIDEOS
Canada’s Biggest Track Investment in 50 Years ft. Doug Wood
Canada just made its biggest athletics investment since the 1976 Olympics, backing a new high-performance track centre in Bolton.
Ron Caughlin
Are We Parenting Kids the Wrong Way Today? ft. Sim Chhabra
Are parents getting worse, or is social media simply exposing their hardest moments and teaching the rest of us to judge? From st
Mike Wixson
Why Would a Good Golfer Fake a Hole-in-One? ft. Sim
A skilled golfer faked one of golf’s rarest achievements. What makes someone risk their reputation for a moment of glory? Jim Lan
Jim Lang
-900x506.png&w=3840&q=75)
All the content you need for every media platform
Sponsored Ad
Inside Nova Scotia’s 7,000-Artifact Time Capsule ft. Allan & Mary Fraser
Step inside a 10,000-square-foot Nova Scotia museum packed with 7,000 artifacts. See the forgotten tools and stories that built e
Paul Micucci
How Rocket Bakery Became a Newfoundland Icon ft. Kelly Mansell
Kelly Mansell left central Canada for Newfoundland, opened a bakery with no food-service background, and built a St. John’s commun
Paul Micucci
How a Sub-10 Canadian Sprinter Trains for LA 2028 ft. Duan Asemota
What does it really take to run sub-10, win for Canada, and stay composed under Olympic pressure? Duan Asemota takes us inside eli
Jim Lang
Exciting promotions on rkitchen.ca
Sponsored Ad