
The Truth About Today’s Music Industry
The music business isn’t what it used to be — streaming changed everything, DIY culture exploded, and AI is shaking the foundations. In this episode, we dive deep into the real state of the industry with someone who’s lived every part of it.
Host Mike Wixson sits down with musician, producer, and industry builder Ben Rispen — drummer for Rules, producer for Danny Miles (July Talk), and co-founder of FannaTickets.
We cover:
• The death of traditional record labels and rise of DIY culture
• Why Spotify & TikTok rarely translate to ticket sales
• How artists can actually survive financially in 2025
• The truth about AI in music and why it won’t replace human creativity
• The lost art of building a live audience
Subscribe for more conversations like this.
Links:
🔔 Subscribe: / @tpl_media
🌐 Website: https://www.tplmedia.ca/
#MusicIndustry #MusicBusiness #IndieArtists #Streaming #Spotify #AIinMusic #LiveMusic #PunkRock #CanadianMusic #MusicPodcast #ContentCreators #Shorts #TPL #TPLmedia
RELATED VIDEOS

Canada’s Biggest Track Investment in 50 Years ft. Doug Wood
Canada just made its biggest athletics investment since the 1976 Olympics, backing a new high-performance track centre in Bolton.
Ron Caughlin

Are We Parenting Kids the Wrong Way Today? ft. Sim Chhabra
Are parents getting worse, or is social media simply exposing their hardest moments and teaching the rest of us to judge? From st
Mike Wixson

Why Would a Good Golfer Fake a Hole-in-One? ft. Sim
A skilled golfer faked one of golf’s rarest achievements. What makes someone risk their reputation for a moment of glory? Jim Lan
Jim Lang
-900x506.png&w=3840&q=75)
All the content you need for every media platform
Sponsored Ad

Inside Nova Scotia’s 7,000-Artifact Time Capsule ft. Allan & Mary Fraser
Step inside a 10,000-square-foot Nova Scotia museum packed with 7,000 artifacts. See the forgotten tools and stories that built e
Paul Micucci

How Rocket Bakery Became a Newfoundland Icon ft. Kelly Mansell
Kelly Mansell left central Canada for Newfoundland, opened a bakery with no food-service background, and built a St. John’s commun
Paul Micucci

How a Sub-10 Canadian Sprinter Trains for LA 2028 ft. Duan Asemota
What does it really take to run sub-10, win for Canada, and stay composed under Olympic pressure? Duan Asemota takes us inside eli
Jim Lang

Exciting promotions on rkitchen.ca
Sponsored Ad
